Country: *

Name of the garden: *

Slow Food Garden code:

Date establishment of the Garden (month/year):

Name of the person compiling the form: *

Role of the person compiling the form: *

Email of the person compiling the form: *

Compilation date of the present form: *
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Cropping season: * First cropping seasonSecond cropping seasonThird cropping seasonFourth cropping seasonFifth cropping seasonSixth cropping seasonSeventh cropping seasonEight cropping seasonOther

Year: * 2023202220212020201920182017201620152014201320122011

Region: *

Province: *

County/District: *

Municipality/Parish: *

Village/Town/City neighborhood: *

GPS coordinates (Decimal degrees - DD)

Name of the Slow Food Community or Convivium of reference : *

Name/s of any Twin Garden associated to this Community Garden: *

Other partners supporting the Slow Food garden: *

Total number of people living in the village/town/city neighborhood (approximate): *

This question asks for the number of members of the Community Garden aggregated by sub-group formed on the basis of gender, age and role in the household. The answer must be based on the complete list of all members; one copy of the list should be kept by the Community Garden Treasurer, one by the Slow Food Garden Coordinator and one sent to Slow Food headquarters. The list should be updated every time there is a change in membership. It will include the following information:

The term ‘young’ includes any person in the age group 18-32 years (SFYN definition); adult is anyone from the age of 33 years; children anyone below the age of 18 years.

Adult women: *

Women head-of-household: *

Young women: *

Adult men: *

Men head-of-household: *

Young men: *

Households that are members of the Community Garden: *

Please report the total area of the Garden during the reported cropping season. If a Garden managed by the same Community comprises plots located in different sites, please report here the sum of the area of all plots.

Please answer Yes or No as appropriate to all options about the location of the Garden during the reported cropping season.

Within the village/town/city neighborhood: * Yes No

In the outskirts of the village/town/city neighborhood: * Yes No

Distant from the village/town/city neighborhood: * Yes No

On communal land: * Yes No

On private land/backyard: * Yes No

On land that was not cultivated previously: * Yes No

On land that was cultivated previously: * Yes No

In a seasonally swamped area (bas-fond): * Yes No

In a non-traditional medium (roof, plastic bottles, pots or boxes, hydroponic, etc.).: * Yes No

Other:

Please provide the requested information on the distance between the Garden and the closest market during the reported cropping season

Please answer Yes or No as appropriate to all options about the security and visibility of the Garden during the reported cropping season

No fence and no sign: * Yes No

Vegetable fence: * Yes No

Wooden fence: * Yes No

Iron fence: * Yes No

Barbed wire: * Yes No

Sign/panel indicating the Community Garden name: * Yes No

Other, please specify :

Timing of the reported cropping season in relation to the local rainy season pattern

Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s

During the short rainy season: * Yes No

During the long rainy season: * Yes No

After the short rainy season: * Yes No

After the long rainy season: * Yes No

All year long: * Yes No

Other, please specify :

Annual and biennial crops grown during the reported cropping season in the Garden.

Please list all the annual and biennial crops grown in the Garden in the reported cropping season; if they are included in the Ark of Taste or they are a Presidium; the approximate area they occupy; and their intended use. If there are more than 10 species, group all the minor ones under ‘Others’.

Perennial crops and trees grown during the reported cropping season in the Garden.

Please list all the perennial plants, including shrubs and trees, grown in the Garden in the reported cropping season; if they are included in the Ark of Taste or they are a Presidium; if they are a local species or varieties and are at risk of extinction; the approximate area they occupy; and their intended use. If there are more than 10 species, group all the minor ones under ‘Others’.

The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications".
By filling in and sending this form you declare that you have read and understood the privacy policy and that you do not object to the processing provided for therein.

 Read and accepted  *