F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique

Objectif

Ce questionnaire a pour but de saisir et de mesurer les résultats et les impacts, ou les changements durables, des jardins communautaires sur les ménages qui sont eux-mêmes membres des jardins. Ces informations apporteront des connaissances et des preuves à SF et à ses partenaires sur la performance du Programme Jardins en Afrique.

Comment sélectionner les ménages à interviewer

Le questionnaire doit être utilisé lors d'entretiens à réaliser une fois par an avec un petit nombre de ménages membres du Jardin Communautaire : 20-25% du total et 4 au minimum en cas de faible nombre de membres. Par exemple, sur 12 ménages, veuillez sélectionner 4. Ces quatre doivent inclure un qui est mieux loti, deux qui ont un revenu moyen et un qui est pauvre. Au moins un ménage doit avoir développé son propre jardin agroécologique après être devenu membre du Jardin Communautaire. Chaque année, différents ménages doivent être sélectionnés pour être interviewés.

Organisation de l’entretien

Les entretiens doivent avoir lieu avec le chef de ménage et les membres du ménage qui sont également membres du jardin communautaire. Veuillez rassurer les participants sur le fait que les informations seront utilisées de manière confidentielle. L'expérience jusqu'à présent indique que chaque entretien durera environ 30 minutes.

Avant chaque entretien, le coordinateur des jardins SF ou le responsable du jardin, assignera au ménage un code (à signaler dans la Question 4 ci-dessous), élaboré comme suit : le Code Slow Food des Jardins, un numéro progressif pour chaque ménage et l'année en cours (par exemple, 16200/01/2022). Le code sera utilisé pour permettre de maintenir la confidentialité des ménages lors de la saisie des données dans le système basé sur Confluence.

* Champs obligatoires

Femmes, plus de 36 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Femmes de 17 à 35 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Filles, 16 ans ou moins	Aucun De 1 à 3 De 4 à 6 Plus de 6
Hommes, plus de 36 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Hommes de 17 à 35 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Garçon, 16 ans ou moins	Aucun De 1 à 3 De 4 à 6 Plus de 6
Personne/s vivant avec handicap/s	Aucun De 1 à 3 De 4 à 6 Plus de 6

La cheffe du ménage est une femme	Yes No
Le chef du ménage est un homme	Yes No
La cheffe/ le chef du ménage a 35 ans d’âge ou moins	Yes No
La cheffe/ le chef du ménage a 36 ans d’âge ou plus	Yes No

Agriculture	Yes No
Élevage	Yes No
Pêche	Yes No
Apiculture	Yes No
Entreprise informelle	Yes No
Entreprise formelle (par ex. boutique)	Yes No
Emploi secteur publique ou privé	Yes No
Autre	Yes No

Chef/cheffe de ménage	Yes No
Femme/s, plus de 36 ans	Yes No
Femme/s de 17 à 35 ans	Yes No
Homme/s, plus de 36 ans	Yes No
Homme/s de 17 à 35 ans	Yes No
Enfant pendant les vacances scolaires	Yes No

Agriculture de champ	Yes No
Horticulture/ jardin potager	Yes No
Élevage (par exemple bovins, caprins, ovins, poulets, lapins, etc.)	Yes No
Pêche et/ou aquaculture	Yes No
Apiculture	Yes No
Entreprise informelle	Yes No
Entreprise formelle (par ex. boutique)	Yes No
Emploi secteur publique ou privé	Yes No
Autre	Yes No

Content

Space Tools

F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique

Consumption within the household	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Sale	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Exchange for other products (barter)	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Seeds for the next cropping season	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Gift	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Other	0% 1-20% 21-40% 41-60% 61-80% 81-100%

Before the Community Garden was established the household consumed fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Before the Community Garden was established, the household bought fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Currently, during the Community Garden cropping season, the household consumes fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Currently, during the Community Garden cropping season, the household buys fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency

Before the establishment of the Community Garden, the household had to reduce the quantity of all type of food during the lean period	Yes No Does not know
Before the establishment of the Community Garden, the household had to change the type of food consumed during the lean period	Yes No Does not know
Before the establishment of the Community Garden, the household had to reduce the number of meals during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to reduce the quantity of all type of food during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to change the type of food consumed during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to reduce the number of meals during the lean period	Yes No Does not know

The Garden generated savings and/or additional income	Yes No Does not know
The Garden increased food availability for household members	Yes No Does not know
The Garden contributed to pay school fees for children	Yes No Does not know
The Garden contributed to pay for medical assistance/purchase of medicines	Yes No Does not know
The Garden contributed to pay for house improvement	Yes No Does not know
The Garden contributed to pay for livestock (cattle, sheep, goats)	Yes No Does not know
The Garden contributed to pay for courtyard animals (poultry, rabbit)	Yes No Does not know
The Garden contributed to pay for investment in the farm	Yes No Does not know
The Garden contributed to pay for investment in a new business	Yes No Does not know
The Garden contributed to pay for other expenses	Yes No Does not know
The Garden contributed to seed availability and accessibility	Yes No Does not know
The Garden contributed to availability of other products (e.g., animal feed, medicinal plants, etc.)	Yes No Does not know

The contribution of the household members to the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely
The household’s consumption of fruits and vegetables from the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely
The household’s income/savings related to the products of the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely

Household members have learned about agro-ecological gardening	Yes No Does not know
Household members have learned about the SF philosophy on good, clean and fair food	Yes No Does not know
Household members have learned about food conservation and transformation	Yes No Does not know
Household members have applied what they have learned at the Community Garden in their own garden	Yes No Does not know
Household members have received/have seen the SF publications on agroecological gardening	Yes No Does not know
Other	Yes No Does not know

The household had its own agroecological vegetable garden before joining the Community Garden	Yes No
The household has established its own agroecological vegetable garden since joining the Community Garden	Yes No
The household consumes the production of its own vegetable garden	Yes No
The household sells the production of its own vegetable garden	Yes No
The household does not have its own vegetable garden due to lack of space	Yes No
The household does not have its own vegetable garden due to lack of time	Yes No
The household does not have its own vegetable garden due to lack of financial resources to establish it	Yes No
The household does not have its own vegetable garden because the Community Garden provides it with sufficient fresh produce	Yes No

Content

Space Tools

F3 Jardin communautaire

F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique