F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique

Objectif

Ce questionnaire a pour but de saisir et de mesurer les résultats et les impacts, ou les changements durables, des jardins communautaires sur les ménages qui sont eux-mêmes membres des jardins. Ces informations apporteront des connaissances et des preuves à SF et à ses partenaires sur la performance du Programme Jardins en Afrique.

Comment sélectionner les ménages à interviewer

Le questionnaire doit être utilisé lors d'entretiens à réaliser une fois par an avec un petit nombre de ménages membres du Jardin Communautaire : 20-25% du total et 4 au minimum en cas de faible nombre de membres. Par exemple, sur 12 ménages, veuillez sélectionner 4. Ces quatre doivent inclure un qui est mieux loti, deux qui ont un revenu moyen et un qui est pauvre. Au moins un ménage doit avoir développé son propre jardin agroécologique après être devenu membre du Jardin Communautaire. Chaque année, différents ménages doivent être sélectionnés pour être interviewés.

Organisation de l’entretien

Les entretiens doivent avoir lieu avec le chef de ménage et les membres du ménage qui sont également membres du jardin communautaire. Veuillez rassurer les participants sur le fait que les informations seront utilisées de manière confidentielle. L'expérience jusqu'à présent indique que chaque entretien durera environ 30 minutes.

Avant chaque entretien, le coordinateur des jardins SF ou le responsable du jardin, assignera au ménage un code (à signaler dans la Question 4 ci-dessous), élaboré comme suit : le Code Slow Food des Jardins, un numéro progressif pour chaque ménage et l'année en cours (par exemple, 16200/01/2022). Le code sera utilisé pour permettre de maintenir la confidentialité des ménages lors de la saisie des données dans le système basé sur Confluence.

* Champs obligatoires

Femmes, plus de 36 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Femmes de 17 à 35 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Filles, 16 ans ou moins	Aucun De 1 à 3 De 4 à 6 Plus de 6
Hommes, plus de 36 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Hommes de 17 à 35 ans	Aucun De 1 à 3 De 4 à 6 Plus de 6
Garçon, 16 ans ou moins	Aucun De 1 à 3 De 4 à 6 Plus de 6
Personne/s vivant avec handicap/s	Aucun De 1 à 3 De 4 à 6 Plus de 6

The household head is female (e.g., widow)	Yes No
The household head is male	Yes No
The household head is 35 years old or younger	Yes No
The household head is 36 years old or above	Yes No

His/her main sector of work is Agriculture	Yes No
His/her main sector of work is Livestock	Yes No
His/her main sector of work is Fisheries	Yes No
His/her main sector of work is Beekeeping	Yes No
He/she mostly manages an Informal business	Yes No
He/she mostly manages a Formal business (e.g., shop)	Yes No
He/she is an employee in the Public or private sector	Yes No
His/her main sector of work is another one	Yes No

Household Head	Yes No
Adult woman/women, 36 years or above	Yes No
Young woman/women, 16 to 35 years	Yes No
Adult man/men, 36 years or above	Yes No
Young man/men, 26 to 35 years	Yes No
Children, during school holidays	Yes No

Agriculture (crops growing)	Yes No
Vegetable gardening	Yes No
Raising livestock (e.g., cattle, goats, sheep, chicken, rabbits, etc.)	Yes No
Fisheries and/or aquaculture	Yes No
Beekeeping	Yes No
Informal business	Yes No
Formal business (e.g., shop)	Yes No
Employment in the public or private sector	Yes No
Other	Yes No

Content

Space Tools

F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique

Consumption within the household	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Sale	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Exchange for other products (barter)	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Seeds for the next cropping season	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Gift	0% 1-20% 21-40% 41-60% 61-80% 81-100%
Other	0% 1-20% 21-40% 41-60% 61-80% 81-100%

Before the Community Garden was established the household consumed fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Before the Community Garden was established, the household bought fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Currently, during the Community Garden cropping season, the household consumes fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency
Currently, during the Community Garden cropping season, the household buys fresh produce…	Every day Every two days Twice per week Once per week Less than once per week Never Other frequency

Before the establishment of the Community Garden, the household had to reduce the quantity of all type of food during the lean period	Yes No Does not know
Before the establishment of the Community Garden, the household had to change the type of food consumed during the lean period	Yes No Does not know
Before the establishment of the Community Garden, the household had to reduce the number of meals during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to reduce the quantity of all type of food during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to change the type of food consumed during the lean period	Yes No Does not know
Currently, since the establishment of the Community Garden, the household has to reduce the number of meals during the lean period	Yes No Does not know

The Garden generated savings and/or additional income	Yes No Does not know
The Garden increased food availability for household members	Yes No Does not know
The Garden contributed to pay school fees for children	Yes No Does not know
The Garden contributed to pay for medical assistance/purchase of medicines	Yes No Does not know
The Garden contributed to pay for house improvement	Yes No Does not know
The Garden contributed to pay for livestock (cattle, sheep, goats)	Yes No Does not know
The Garden contributed to pay for courtyard animals (poultry, rabbit)	Yes No Does not know
The Garden contributed to pay for investment in the farm	Yes No Does not know
The Garden contributed to pay for investment in a new business	Yes No Does not know
The Garden contributed to pay for other expenses	Yes No Does not know
The Garden contributed to seed availability and accessibility	Yes No Does not know
The Garden contributed to availability of other products (e.g., animal feed, medicinal plants, etc.)	Yes No Does not know

The contribution of the household members to the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely
The household’s consumption of fruits and vegetables from the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely
The household’s income/savings related to the products of the Community Garden…	... increased ... continued as usual ... was reduced ... stopped completely

Household members have learned about agro-ecological gardening	Yes No Does not know
Household members have learned about the SF philosophy on good, clean and fair food	Yes No Does not know
Household members have learned about food conservation and transformation	Yes No Does not know
Household members have applied what they have learned at the Community Garden in their own garden	Yes No Does not know
Household members have received/have seen the SF publications on agroecological gardening	Yes No Does not know
Other	Yes No Does not know

The household had its own agroecological vegetable garden before joining the Community Garden	Yes No
The household has established its own agroecological vegetable garden since joining the Community Garden	Yes No
The household consumes the production of its own vegetable garden	Yes No
The household sells the production of its own vegetable garden	Yes No
The household does not have its own vegetable garden due to lack of space	Yes No
The household does not have its own vegetable garden due to lack of time	Yes No
The household does not have its own vegetable garden due to lack of financial resources to establish it	Yes No
The household does not have its own vegetable garden because the Community Garden provides it with sufficient fresh produce	Yes No

Content

Space Tools

F3 Jardin communautaire

F3 - Questionnaire pour le suivi de l’impact des jardins communautaires sur les ménages membres

Système de suivi et evaluation Slow Food

pour le projet des jardins potagers en Afrique