Slow Food Capacity Building on BIODIVERSITY:

Building New Leadership for good, clean and fair food in Europe

Applications are due by March 21st.

Selection of the participants will be confirmed and finalized by end of March.

PLEASE NOTE: The form does not guarantee participation in the training, it will be considered only as an application form, not a registration form. The Slow Food Europe office will consider the information received and evaluate the characteristics of the candidate, reserving the right to select the participant(s) according to the selection criteria.

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