What is the name of your Slow Food group (whether convivium or community): *

Spokesperson name: *

Spokesperson contact email: *

Country: *

How many people are part of your Slow Food Group¹: *

These are the 3 priorities that Slow Food has set in its Call to Action. Please rank the priorities of your Slow Food Group: *
Defend biological and cultural diversity Educate, inspire and mobilize citizens Influence policies in the public and private sectors

Tell us the main problem in the real world your group wants to address:

To solve the problem above, what is the main type of actions your group has organised in the past 12 months? Please choose 1 or more of the following objectives, from the Call to Action

Defend biological and cultural diversity:
Research and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage; Support and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands; Create opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumers;

Educate, inspire and mobilize citizens:
Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior; Design and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices; Design and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management;

Influence policies in the public and private sectors:
Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss; Inform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies; Create alliances with others who are fighting for similar goals; Other (please specify)

How many actions has your group has organised in the past 12 months?:

How many people did you reach through your grassroots projects/activities in the overall?:

What was the specific target of your events?:
Farmers & Food producers Children Youth Citizens and wider public Women Cooks Teachers and/or schools Academics and/or universities/higher education Indigenous peoples Public institutions Private companies Other (please add)

Did the media talk about your activity :
Yes No

Based on your observations, what has changed (i.e. your real-world impact)?

More farmers and producers are interested in producing good, clean and fair food: *
Definitely not Definitely yes Probably not Probably yes

More consumers are more aware and ready to choose good, clean and fair food: *
Definitely not Definitely yes Probably not Probably yes

More businesses support good, clean and fair food: *
Definitely not Definitely yes Probably not Probably yes

More institutions support good, clean and fair food systems: *
Definitely not Definitely yes Probably not Probably yes

Have you observed other changes?:
Yes No

What lessons have you learned? (by Slow Food and others) :

Summarise how we as Slow Food contributed to achieving the changes made?:

Share a success story > Choose a good example:

How has your group responded to the Covid-19 crisis?

Were there other ways?:
Yes No

Has being part of the Slow Food network helped you during the Covid-19 crisis?

Were there other ways?:
Yes No

Where did you find Slow Food International most supportive to achieve your goals?:
Increased visibility and communication Support when dealing with public institutions Fundraising support Materials and tools provided Knowledge & contents provided Networking with like-minded people with similar problems and goals Connections with experts Capacity-building and training of our members and leaders New market opportunities Other, please specify

Where do you need more help from Slow Food International to better achieve your goals?:
Increased visibility Institutional support Fundraising support Materials and tools provided Knowledge & contents provided Networking with like-minded people with similar problems and goals Connections with “key experts” Capacity-building and training of our members and leaders New market opportunities Other, please specify

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