Country: *

Name of the garden: *

Slow Food Garden code (to be entered by SF):

Date establishment of the Garden (month/year): *

Name of the person compiling the form (first name, family name): *

Role of the person compiling the form: *

Email of the person compiling the form: *

Compilation date of the present form: *
DayDay12345678910111213141516171819202122232425262728293031 MonthMonthJanFebMarAprMayJunJulAugSepOctNovDec YearYear190119021903190419051906190719081909191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420252026202720282029203020312032203320342035203620372038203920402041204220432044204520462047204820492050

Name of the Slow Food local Garden Coordinator (first name, family name): *

Contacts of the Slow Food local Garden Coordinator (email): *

Contacts of the Slow Food local Garden Coordinator (phone number): *

Please provide the requested information about the SF local Garden Coordinator

Gender: * Female Male

Date of Birth: * DayDay12345678910111213141516171819202122232425262728293031 MonthMonthJanFebMarAprMayJunJulAugSepOctNovDec YearYear190119021903190419051906190719081909191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420252026202720282029203020312032203320342035203620372038203920402041204220432044204520462047204820492050

Main job/work occupation : *

Participation of the Slow Food local Garden Coordinator in other SF projects

Please answer Yes or No as appropriate to all the options about the participation of the SF local Garden Coordinator in other Slow Food projects

Convivium: * Yes No

Community: * Yes No

Presidium: * Yes No

Other: Yes No

please specify :

Background of the Slow Food local Garden Coordinator

Please answer Yes or No as appropriate to all the options about the background of the SF local Garden Coordinator

Previous experience in agriculture: * Yes No

Previous experience in managing vegetable gardens: * Yes No

He/she attended any Slow Food training/s : * Yes No

He/she attended trainings on vegetable gardens: * Yes No

He/she has a Secondary school diploma: * Yes No

He/she has a University Degree in agriculture or agriculture-related topic: * Yes No

He/she has a University Degree in topic non-related to agriculture: * Yes No

Other: Yes No

please specify :

Frequency of the Slow Food local Garden Coordinator’s visits to the Community Garden

Please choose the right option about the typical frequency of the SF local Garden Coordinator’s visits to the Garden during the cropping season

typical frequency: * Every two weeksLess than once per monthOnce per monthOnce per weekTwice per weekOther

please specify :

Please add any comment considered useful about the Slow Food local Garden Coordinator

please specify :

Name of the Slow Food Garden Manager (first name, family name): *

Contacts of the Slow Food Garden Manager (email): *

Contacts of the Slow Food Garden Manager (phone number): *

Please provide the requested information about the Community Garden Manager 

Gender: * Female Male

Date of Birth: * DayDay12345678910111213141516171819202122232425262728293031 MonthMonthJanFebMarAprMayJunJulAugSepOctNovDec YearYear190119021903190419051906190719081909191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420252026202720282029203020312032203320342035203620372038203920402041204220432044204520462047204820492050

Main job/work occupation : *

Background of the Community Garden Manager 

Please answer Yes or No as appropriate to all the options about the background of the Community Garden Manager 

Previous experience in agriculture: * Yes No

Previous experience in managing vegetable gardens: * Yes No

He/she attended any Slow Food training/s : * Yes No

He/she attended trainings on vegetable gardens: * Yes No

He/she has a Secondary school diploma: * Yes No

He/she has a University Degree in agriculture or agriculture-related topic: * Yes No

He/she has a University Degree in topic non-related to agriculture: * Yes No

Other: Yes No

please specify :

Frequency of the Community Garden Manager  visits to the Community Garden  

Please choose the right option about the typical frequency of the Community Garden Manager  visits to the Garden during the cropping season

typical frequency: * Every two weeksLess than once per monthOnce per monthOnce per weekTwice per weekOther

please specify :

Please add any comment considered useful about the Community Garden Manager 

please specify :

The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications".
By filling in and sending this form you declare that you have read and understood the privacy policy and that you do not object to the processing provided for therein.

 Read and accepted  *