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F2 - Community Garden monitoring form
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Slow Food Monitoring and Evaluation System
for the Gardens Project in Africa
This form will be preferably filled in by the Slow Food Gardens Coordinator with the collaboration of the Garden Manager. The form should be filled in once per year, during or at the end of the cropping season, with the information relevant to the on-going or just closed cropping season. For some questions, the responses will have to reflect the collective views of all Community Garden members. The information requested in the section General Information about country, name and type of garden is the same as requested in F1, Slow Food Community Garden Key Persons and geographical location. The Slow Food Garden code will be entered by SF.
The form can be filled on paper and data transferred later in the on-line Confluence platform; or it can be directly filled in the on-line Confluence electronic platform.
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Please indicate the part of the year and the calendar year in which most of the crops grown during the growing season mentioned in the form, were sown or planted This question asks for the number of members of the Community Garden aggregated by sub-group formed on the basis of gender, age and role in the household. The answer must be based on the complete list of all members; one copy of the list should be kept by the Community Garden Treasurer and one by the Slow Food Garden Coordinator. The list should be updated every time there is a change in membership. Slow Food suggests that the list comprises the following information:
The term ‘young’ includes any person in the age group 16-35 years; adult is anyone from the age of 36 years. Q23b Q23a Q23e Q23d Please answer Yes or No as appropriate to all options about the location of the Garden during the reported cropping season . Please provide the requested information on the distance between the Garden and the closest market during the reported cropping season Please answer Yes or No as appropriate to all options about the security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s Crops, shrubs and trees in the Garden during the reported cropping season in the Garden.Please list all the annual and biennialcrops (up to 24 months production/biological cycle)grown in the Garden induring the reported cropping season and indicate:, as well as the shrubs and trees that also are in the Garden; and indicate if they belong to one of the four categories suggested , the approximate area they occupy in the Garden; and theby checking in the online catalog of the Slow Food Foundation website whether they are part of the Ark of Taste Project or the Presidium Project; if they are annual/biennial crops or permanent shrubs and trees; and their main intended uses. Please follow these rules: if the crops are included in the Ark of Taste or are a Presidium, please reportwrite in column (a) the name as registered in the on-line catalogue of the Slow Food Foundation Web site; if a crop was an Ark of Taste product and then became a Presidium, please tick/answer yes to both columns (b) and (c); if a crop does not belong to any of the categories indicated in (b) to (e), please answer Yes to Other; should you not know the crop name in English, please indicate the local name; if there are more than 612 crops/ shrubs/trees, please list the minor ones in the open-ended question below . Indicate the local name should you not know the crop name in English.
Perennial crops and trees grown during the reported cropping season in the Garden. Please list all the perennial crops, including shrubs and trees (above 24 months production cycle) grown in the Garden in the reported cropping season and indicate: if they belong to one of the four categories suggested, their approximate number in the Garden; and the main intended uses. Please follow these rules: if the crops are included in the Ark of Taste or are a Presidium, please report in column (a) the name as registered in the on-line catalogue of the Slow Food Foundation Web site; if a crop does not belong to any of the categories indicated in (b) to (e), please answer Yes to Other; if there are more than 6 crops, please list the minor ones in the open-ended question below. Indicate the local name should you not know the crop name in English. Perennial plants grown during the reported cropping season | Ark of Taste product | Presidium product | Local species or variety | Species or variety at risk of extinction | Other | Approximate number of plants | Main intended uses | Please answer Yes or No as appropriate for all options about the sources of seeds and vegetative propagation materials used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the sources of water used in the Garden; whether the water was/is paid and the water lifting method during the reported cropping season Q41i Please answer Yes or No as appropriate to all options about the irrigation and soil-moisture conservation used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the soil fertility and soil management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the pest and disease management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate during the reported cropping season, to both statements below Please discuss and agree on all replies with all the members of the Community Garden and all other key stakeholders, as considered appropriate.
Please discuss and agree all replies with all the members of the Community Garden
The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". |
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Type Adult women not HOH Women head-of-household (HOH) Q23bAdult women not HOH Women head-of-household (HOH) Adult women not HOH Q23aWomen head-of-household (HOH) Young women not HOH Adult men not Men HOHQ23eAdult men not Adult men not HOH Q23dMen Young men not HOH true true true true true Q37aaQ37aa Q37ab Q37ac Q37ad Q37ae Q37ae1Q37ae1 Q37ag Q37baQ37ba Q37bb Q37bc Q37bd Q37be Q37be1Q37be1 Q37bfApproximate number of plantstrue Q37bg Q37caQ37ca Q37cb Q37cc Q37cd Q37ce Q37ce1Q37ce1 Q37cfApproximate number of plantstrue Q37cg Q37daQ37da Q37db Q37dc Q37dd Q37de Q37de1Q37de1 Q37dfApproximate number of plantstrue Q37dg Q37eaQ37ea Q37eb Q37ec Q37ed Q37ee Q37ee1Q37ee1 Q37efApproximate number of plantstrue Q37eg Q37faQ37fa Q37fb Q37fc Q37fd Q37fe Q37fe1Q37fe1 Q37ffApproximate number of plantstrue Q37fg Q38Q38 Q56dProducts and/or revenue from the sale distributed among all members in equal parts Q56e Q62caq62ca Thanks for your help. F2 - Community Garden monitoring formBelow you will find the version of the completed online form.
This question asks for the number of members of the Community Garden aggregated by sub-group formed on the basis of gender, age and role in the household. The answer must be based on the complete list of all members; one copy of the list should be kept by the Community Garden Treasurer, one by the Slow Food Garden Coordinator and one sent to Slow Food headquarters. The list should be updated every time there is a change in membership. It will include the following information:
The term ‘young’ includes any person in the age group 18-32 years (SFYN definition); adult is anyone from the age of 33 years; children anyone below the age of 18 years. Total area of the Garden during the reported cropping season. If a Garden managed by the same Community comprises plots located in different sites, please report here the sum of the area of all plots . Location of the Garden during the reported cropping season . Distance between the Garden and the closest market during the reported cropping season Security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Annual and biennial crops grown during the reported cropping season in the Garden.
Perennial crops and trees grown during the reported cropping season in the Garden.
Sources of seeds and vegetative propagation materials used in the Garden during the reported cropping season Sources of water used in the Garden; whether the water was/is paid and the water lifting method Irrigation and soil-moisture conservation used in the Garden during the reported cropping season Soil fertility and soil management practices used in the Garden during the reported cropping season Pest and disease management practices used in the Garden during the reported cropping season Please discuss and agree with all the members of the Community Garden and all other key stakeholders, as considered appropriate.
The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". See you soon, |