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F2 - Community Garden monitoring form
Slow Food Monitoring and Evaluation System
for the Gardens Project in Africa
This form will be first filled in by the Community Garden Slow Food Coordinator at the establishment of the Community Garden. Once per year, possibly at the end of the main cropping season, it will be filled in again with the information relevant to the cropping season that just closed. For some questions, the responses will have to reflect the collective views of all Community Garden members. The information requested in Info 1 to Info 4 is the same requested in F1, Profiles of the Slow Food Community Garden Key Persons. Info 5 and 6 must provide information on who fills in this form and when.
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GPS coordinates (Decimal degrees - DD) This question asks for the number of members of the Community Garden aggregated by sub-group formed on the basis of gender, age and role in the household. The answer must be based on the complete list of all members; one copy of the list should be kept by the Community Garden Treasurer, one by the Slow Food Garden Coordinator and one sent to Slow Food headquarters. The list should be updated every time there is a change in membership. It will include the following information:
The term ‘young’ includes any person in the age group 18-32 years (SFYN definition); adult is anyone from the age of 33 years; children anyone below the age of 18 years. Please report the total area of the Garden during the reported cropping season. If a Garden managed by the same Community comprises plots located in different sites, please report here the sum of the area of all plots . Please answer Yes or No as appropriate to all options about the location of the Garden during the reported cropping season . Please provide the requested information on the distance between the Garden and the closest market during the reported cropping season Please answer Yes or No as appropriate to all options about the security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s Annual and biennial crops grown during the reported cropping season in the Garden. Please list all the annual and biennial crops grown in the Garden in the reported cropping season; if they are included in the Ark of Taste or they are a Presidium; the approximate area they occupy; and their intended use. If there are more than 10 species, group all the minor ones under ‘Others’.
Perennial crops and trees grown during the reported cropping season in the Garden. Please list all the perennial plants, including shrubs and trees, grown in the Garden in the reported cropping season; if they are included in the Ark of Taste or they are a Presidium; if they are a local species or varieties and are at risk of extinction; the approximate area they occupy; and their intended use. If there are more than 10 species, group all the minor ones under ‘Others’.
Please answer Yes or No as appropriate for all options about the sources of seeds and vegetative propagation materials used in the Garden during the reported cropping season The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". Please answer Yes or No as appropriate during the reported cropping season to all options about the sources of water used in the Garden; whether the water was/is paid and the water lifting method The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". |
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Q16bSecond cropping season Q16bbYear Q16cThird cropping season Q16ccYear Q16lplease specify texttrueQ18aLatitude please, insert only numbers in the sown format texttrueQ20Name/s of any Twin Garden associated to this Community Garden Q21Other partners supporting the Slow Food garden Q22Total number of people living in the village/town/city neighborhood (approximate) Q23aAdult women Q23bWomen head-of-household Q23cYoung women Q23dAdult men Q23eMen head-of-household Q24Q24 Q26Q26 Q27aWithin the village/town/city neighborhood Q27cDistant from the village/town/city neighborhood Q27dOn communal land radio_grouptrueQ27fOn land that was not cultivated previously Q27lOther Q29bValue Q30comments Q31aNo fence and no sign ]radio_grouptrueQ31bVegetable fence Q31gOther, please specify Please add any comment considered useful on the security and visibility of the Community GardentextareaQ33aDuring the short rainy season Q33dAfter the long rainy season Q35aaQ35aa Q35ab Q35ac Q35ad Q35ae Q35af Q35ag Q35baQ35ba Q35bb Q35bc Q35bd Q35be Q35bf Q35bg Q35caQ35ca Q35cb Q35cc Q35cd Q35ce Q35cf Q35cg Q35daQ35da Q35db Q35dc Q35dd Q35de Q35df Q35dg Q35eaQ35ea Q35eb Q35ec Q35ed Q35ee Q35ef Q35eg Q35faQ35fa Q35fb Q35fc Q35fd Q35fe Q35ff Q35fg Q35gaQ35ga Q35gb Q35gc Q35gd Q35ge Q35gf Q35gg Q35haQ35ha Q35hb Q35hc Q35hd Q35he Q35hf Q35hg Q35iaQ35ia Q35ib Q35ic Q35id Q35ie Q35if Q35ig Q35laQ35la Q35lb Q35lc Q35ld Q35le Q35lf Q35lg Q35maQ35la Q35mb Q35mc Q35md Q35me Q35mf Q35mg Q37aaQ37aa Q37ab Q37ac Q37ad Q37ae Q37af Q37ag Q37baQ37ba Q37bb Q37bc Q37bd Q37be Q37bf Q37bg Q37caQ37ca Q37cb Q37cc Q37cd Q37ce Q37cf Q37cgIntended use Q37daQ37da Q37dfApproximate area occupied in percentage, from 1 to 100% Q37eaQ37ea Q37efApproximate area occupied in percentage, from 1 to 100% Q37faQ37fa Q37ffApproximate area occupied in percentage, from 1 to 100% Q37gaQ37ga Q37gfApproximate area occupied in percentage, from 1 to 100% Q37ggIntended use Q37haQ37ha Q37hfApproximate area occupied in percentage, from 1 to 100% Q37iaQ37ia Q37ifApproximate area occupied in percentage, from 1 to 100% Q37laQ37la Q37lfApproximate area occupied in percentage, from 1 to 100% Q37mfApproximate area occupied in percentage, from 1 to 100% Q38Q38 Thanks for your help. F2 - Community Garden monitoring formBelow you will find the version of the completed online form.
GPS coordinates (Decimal degrees - DD) This question asks for the number of members of the Community Garden aggregated by sub-group formed on the basis of gender, age and role in the household. The answer must be based on the complete list of all members; one copy of the list should be kept by the Community Garden Treasurer, one by the Slow Food Garden Coordinator and one sent to Slow Food headquarters. The list should be updated every time there is a change in membership. It will include the following information:
The term ‘young’ includes any person in the age group 18-32 years (SFYN definition); adult is anyone from the age of 33 years; children anyone below the age of 18 years. Total area of the Garden during the reported cropping season. Information about the location of the Garden during the reported cropping season . Information on the distance between the Garden and the closest market during the reported cropping season Information about the security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s Annual and biennial crops grown during the reported cropping season in the Garden.
Perennial crops and trees grown during the reported cropping season in the Garden.
The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". See you soon, |
