Codice Orto:

Country: *
AngolaBeninBotswanaBurkina FasoCameroonDR CongoEgyptEthiopiaGabonGhanaGuineaGuinea BissauIvory CoastKenyaLesothoMadagascarMalawiMaliMauritaniaMauritiusMoroccoMozambiqueNamibiaNigerNigeriaRwandaSao Tomé and PrincipeSenegalSierra LeoneSomaliaSouth AfricaSouth SudanSwazilandTanzaniaTogoTunisiaUgandaZambiaZimbabwe

Name of the garden: *

Type: *
School Community

Date of Garden registration in the SF network (month/year):

Name of the person compiling the form: *

Role of the person compiling the form: *
Slow Food Gardens Coordinator Garden Manager Other

Email of the person compiling the form: *

Compilation date of the present form: *
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INFORMATION

Please provide the requested information about the Slow Food Gardens Coordinator 

Name: *

Email: *

Phone number: *

Gender: * Female Male

Year of Birth: *

Main job/work occupation : *

PARTICIPATION

Please answer Yes or No as appropriate to all the options about the participation of the Slow Food Gardens Coordinator in other Slow Food projects

Ark of Taste project: * Yes No

Presidium project: * Yes No

Earth Market project: * Yes No

Cooks' Alliance project: * Yes No

Slow Food Travel project: * Yes No

BACKGROUND

Please answer Yes or No as appropriate to all the options about the background of the Slow Food Gardens Coordinator

He/she has previous experience in agriculture: * Yes No

He/She has previous experience in managing vegetable gardens: * Yes No

He/she attended any Slow Food training/s : * Yes No

He/she attended trainings on vegetable gardens: * Yes No

He/she has a Secondary school diploma: * Yes No

He/she has a University Degree in agriculture or agriculture-related topic: * Yes No

He/she has a University Degree in topic non-related to agriculture: * Yes No

FREQUENCY OF VISITS

Please choose the right option about the typical frequency of the Slow Food Gardens Coordinator’s visits to the Garden during the cropping season

typical frequency: * Once per weekTwice per weekEvery two weeksOnce per monthLess than once per monthOther

Please add any comment considered useful about the Slow Food Gardens Coordinator 

INFORMATION

Please provide the requested information about the Community Garden Manager 

Name: *

Email: *

Phone number: *

Gender: * Female Male

Year of Birth: *

Main job/work occupation : *

BACKGROUND

Please answer Yes or No as appropriate to all the options about the background of the Community Garden Manager 

He/She has previous experience in agriculture: * Yes No

He/She has previous experience in managing vegetable gardens: * Yes No

He/she attended any Slow Food training : * Yes No

He/she attended trainings on vegetable gardens: * Yes No

He/she has a Secondary school diploma: * Yes No

He/she has a University Degree in agriculture or agriculture-related topic: * Yes No

He/she has a University Degree in topic non-related to agriculture: * Yes No

FREQUENCY OF VISITS

Please choose the right option about the typical frequency of the Garden Manager's visits to the Garden during the cropping season

typical frequency: * Once per dayTwice per daySeveral times per dayOnce per weekTwice per weekEvery two daysLess than once per weekOther

Please add any comment considered useful about the Garden Manager 

Region: *

Province: *

County/District: *

Municipality/Parish: *

Village/Town/City neighborhood: *

Total number of people living in the village/town/city neighborhood (approximate): *

GPS coordinates (Decimal degrees - DD)

Please copy the first figure of the GPS coordinates in the Latitude box and the second figure in the Longitude box, using the full stop as separator as it appears on the screen, e.g., value 1. 2345

Latitude :

Longitude :

Please report the total area of the Garden during the reported cropping season. If a Garden managed by the same Community comprises plots located in different sites, please report here the sum of the area of all plots .

The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications".
By filling in and sending this form you declare that you have read and understood the privacy policy and that you do not object to the processing provided for therein.

 Read and accepted  *