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Slow Food RegenerAction Program
How to reshape our food systems
This program is organized per thematic pillar (Biodiversity, Education, Advocacy): you will chose one of the pillars and you will be invited to join three in depth sessions on specific topics.
The first of the 3 in depth sessions will be the same for all thematic pillars, and will focus on protein transition: "Protein Transition" embrace different aspects of our food systems, addressing the environmental, health and social issues caused by intensive farming and fishing, much related to the overconsumption of industrial animal proteins. To reshape our supply chains, we need a transformation of our daily habits for a more conscious and healthy diet, rich in plant-based food (like whole grains, vegetables and fruits, legumes and nuts) and with reduced animal proteins from agroecological sources. However, consumers cannot change the system alone: we will go into how policymakers, at local and international level, must promote sustainable food environments, making good, clean and fair food more accessible and affordable for all also in schools, in restaurants and beyond. In this is pivotal to support small scale farmers that implement within their fields agroecology, which Slow Food identifies as crucial to achieve environmental sustainability and food security and sovereignty.
What will you learn?
The Slow Food RegenerAction Program will help you better understanding what we intend for good, clean and fair protein transition towards agroecology and what you can do at your local scale to enable and support the food systems transformation on that direction.
Applications are due by April
Capacity Building on BIODIVERSITY:Building New Leadership for good, clean and fair food in Europe
These capacity building sessions will build new skills for European activists, with the goal of providing spaces for knowledge exchange, discussion on strategies and on tools to carry out effective actions at grassroots level.
What you will learn:
- Slow Food biodiversity concept: what do we mean with biological and cultural diversity?
- Slow Food mapping methodologies: where do I start to better know the agro-biodiversity in my territory?
- Slow Food approach to biodiversity conservation and promotion: which actions can we put in place in this fight?
Applications are due by March 21st.
Selection of the participants will be confirmed and finalized by end of Marchmid May.
PLEASE NOTE: The form does not guarantee participation in the trainingprogram, it will be considered only as an application form, not a registration form. The Slow Food Europe office will consider the information received and evaluate the characteristics of the candidate, reserving the right to select the participant(s) according to the selection criteria.
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The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". |
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