50%What is the name of your Slow Food group (whether convivium or community)Name of Slow Food grouptrue

50%Spokesperson nameNametrue

50%Spokesperson contact emailEmailtrue

50%CountryCountrytrue

long-fieldfalseNumber¹: With the term “Group” we refer to either a Slow Food Convivium or a Slow Food Community0How many people are part of your Slow Food Group¹4true

mediumField---Influence policies in the public and private sectors Educate, inspire and mobilize citizens It's hard for us to relate what we do with the priorities above. For us Slow Food is about:Defend biological and cultural diversity falsefalse5These are the 3 priorities that Slow Food has set in its Call to Action. What is the most important for your Slow Food Group?truefalsefalsefalseInfluence policies in the public and private sectors Educate, inspire and mobilize citizens ---It's hard for us to relate what we do with the priorities above. For us Slow Food is about:50%PillarsDefend biological and cultural diversity false

long-fieldfalseOther 10Specify4true

long-fieldfalseMain problem(eg.: lack of contact with local food in my city; lack of food awareness from consumers, land grabbing in my region)0Tell us the main problem your group aims to address:4false

To solve the problem above, what is the main type of actions your group has organised in the past 12 months? Are they represented in our Call to Action? If so, please choose 1 or more of the following objectives:

Research and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage;Create opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumersSupport and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands;false3Defend biological and cultural diversityfalsefalsefalseCreate opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumersResearch and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage;Defend biological and cultural diversitySupport and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands;false

Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior;Design and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management.Design and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices;false3Educate, inspire and mobilize citizensfalsefalsefalseDesign and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management.Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior;Educate, inspire and mobilize citizensDesign and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices;false

Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss;Create alliances with others who are fighting for similar goals.Inform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies;false3Influence policies in the public and private sectorsfalsefalsefalseCreate alliances with others who are fighting for similar goals.Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss;Influence policies in the public and private sectorsInform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies;false

long-fieldfalseIt's hard for us to relate what we do with the actions described above. We mainly focus our action on:0It's hard for us to relate what we do with the actions described above. We mainly focus our action on:4false

50%How many actions has your group organised in the past 12 months?How many actions has your group organised in the past 12 months?Indicate an estimate number

50%How many people did you reach through your grassroots projects/activities in the overall?How many people did you reach through your grassroots projects/activities in the overall?Indicate the estimated number of people involved

Farmers & Food producersYouthPrivate companies(Multiple options available)falsefalseWomenfalsefalseCooksfalsefalsefalseTeachers and/or schoolsAcademics and/or universities/higher educationOther, please specifyFamiliesWomenFarmers & Food producersCitizens and wider publicMigrantsfalsePrivate companiesAcademics and/or universities/higher educationMigrantsPoliticians, public institutionsOther, please specifyFamiliesfalseIndigenous Peoples and AfrodescendantsTeachers and/or schoolsCitizens and wider publicChildrenfalse14What was the specific target of your events?falsefalsefalseYouthIndigenous Peoples and AfrodescendantPoliticians, public institutionsCooksWhat was the specific target of your events?Childrenfalsefalsefalse

long-fieldfalseOther 20Please specify4false

YesIf yes, please specifyNo2Did you collaborate with other organisations: falsefalsefalseYes50%Did you collaborate with other organisationsNotrue

50%Other 3

YesIf yes, please specifyNo2Did the media talk about your activity:falsefalsefalseYes50%Did the media talk about your activity:Notrue

50%Other 4

Based on your observations, what has changed (i.e. your real-world impact)?

mediumField---Probably yesProbably notDefinitely yesDefinitely notfalsefalse5More farmers and producers are interested and economically incentivated in producing good, clean and fair food:falsefalsefalsefalseProbably yesProbably not---Definitely yes50%More farmers and producers are interested and economically incentivated in producing good, clean and fair food:Definitely notfalse

mediumField---Probably yesProbably notDefinitely yesDefinitely notfalsefalse5More consumers are more aware and ready to choose good, clean and fair food:falsefalsefalsefalseProbably yesProbably not---Definitely yes50%More consumers are more aware and ready to choose good, clean and fair food:Definitely notfalse

mediumField---Probably yesProbably notDefinitely yesDefinitely notfalsefalse5More businesses support good, clean and fair food:falsefalsefalsefalseProbably yesProbably not---Definitely yes50%More businesses support good, clean and fair food:Definitely notfalse

mediumField---Probably yesProbably notDefinitely yesDefinitely notfalsefalse5More institutions support good, clean and fair food systems:falsefalsefalsefalseProbably yesProbably not---Definitely yes50%More institutions support good, clean and fair food systems:Definitely notfalse

YesIf yes, please specifyNo2Have you observed other changes?falsefalsefalseYes50%Have you observed other changes?Notrue

50%Other 5

long-fieldfalseWhat lessons have you learned? (from Slow Food and others)0What lessons have you learned? (from Slow Food and others)4false

long-fieldfalseSummarise how we as Slow Food have contributed to achieving the changes made:0Summarise how we as Slow Food have contributed to achieving the changes made:4false

long-fieldfalseShare a success story > Choose a good example:Share with us a good example that happened with your community/convivia to that Slow Food made the difference in your territory. Please describe it in 300 words max.0Share a success story > Choose a good example:4false

Increased visibility and communicationMaterials and tools provided(Multiple options available)falseNetworking with like-minded people with similar problems and goalsfalseNew market opportunitiesfalsefalsefalseOther, please specifyCapacity building on fundraisingNetworking with like-minded people with similar problems and goalsIncreased visibility and communicationKnowledge & contents providedCapacity building and training of our members and leadersCapacity building and training of our members and leadersCapacity building on fundraisingfalseConnections with key expertsOther, please specifyKnowledge & contents providedSupport when dealing with public institutionsfalse10Where did you find Slow Food International most supportive in achieving your goals?falsefalseMaterials and tools providedConnections with key expertsNew market opportunitiesWhere did you find Slow Food International most supportive in achieving your goals?Support when dealing with public institutionsfalsefalsefalse

long-fieldfalseOther 60Specify4false

Increased visibilityMaterials and tools provided(Multiple options available)falseNetworking with like-minded people with similar problems and goalsfalseNew market opportunitiesfalsefalsefalseOther, please specifyCapacity building on fundraisingNetworking with like-minded people with similar problems and goalsIncreased visibilityKnowledge & contents providedCapacity building and training of our members and leadersCapacity building and training of our members and leadersCapacity building on fundraisingfalseConnections with key expertsOther, please specifyKnowledge & contents providedInstitutional supportfalse10Where do you need more help from Slow Food International to better achieve your goals?falsefalseMaterials and tools providedConnections with key expertsNew market opportunitiesWhere do you need more help from Slow Food International to better achieve your goals?Institutional supportfalsefalsefalse

long-fieldfalseOther 70Specify4false

Your data are processed in accordance with the GDPR and according to the privacy policy that the data controller has made available at the link privacy.slowfood.com with specific regard to the chapter " PARTICIPANTS IN SURVEYS, EVALUATION AND CAMPAIGN SIGNATORIES". 

falsedeclares that he/she has read and understood the privacy policy and that he/she does not object to the processing provided therein.Declare50%Privacy declarationtrue1By completing and submitting the questionnaire, the interested partyfalse

falsefalseCONSENTS to the processing of his/her personal data for the purposes of sending the Slow Food association newsletterAgree50%PrivacyNot agreetrueDOESN'T CONSENT to the processing of his/her personal data for the purposes of sending the Slow Food association newsletter2With specific regard to the chapter "RECIPIENTS OF THE NEWSLETTER CONTENTS OF AN ASSOCIATION TYPE" the interested party declares that he or shefalse