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Slow Food Capacity
BuildingsBuilding on BIODIVERSITY:
Building New Leadership for good, clean and fair food in Europe
These capacity building sessions will build new skills for European activists, with the goal of providing spaces for knowledge exchange, discussion on strategies and on tools to carry out effective actions at grassroots level.
What you will learn:
- Slow Food biodiversity concept: what do we mean with biological and cultural diversity?
- Slow Food mapping methodologies: where do I start to better know the agro-biodiversity in my territory?
- Slow Food approach to biodiversity conservation and promotion: which actions can we put in place in this fight?
Applications are due by March 21st.
Selection of the participants will be confirmed and finalized by end of March.
PLEASE NOTE: The form does not guarantee participation in the training, it will be considered only as an application form, not a registration form. The Slow Food Europe office will consider the information received and evaluate the characteristics of the candidate, reserving the right to select the participant(s)
(Selection criteria:)according to the selection criteria.
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To solve the problem above, what is the main type of actions your group has organised in the past 12 months? Are they represented in our Call to Action? If so, please choose 1 or more of the following objectives:
What was the specific target of your events? (multiple options available) Based on your observations, what has changed (i.e. your real-world impact)? How has your group responded to the Covid-19 crisis? Has being part of the Slow Food network helped you during the Covid-19 crisis? Where did you find Slow Food International most supportive in achieving your goals? (Multiple options available) Where do you need more help from Slow Food International to better achieve your goals? (Multiple options available) The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". |
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Q11Did you collaborate with other organisations Q11 Q11 Q11a Q12Did the media talk about your activity Q12 Q12 Q12a Q13aMore farmers and producers are interested and economically incentivated in producing good, clean and fair food radio_groupQ13cMore businesses support good, clean and fair food Q16Summarise how we as Slow Food have contributed to achieving the changes made Q17Share a success story > Choose a good example Q18eWe have successfully highlighted to the media and the public how the pandemic was negatively affecting the local food systemfalse[1=We attempted and succeeded|2=We attempted but did not succeed|3=Because of the conditions, it was too difficult to even try Q19bPlease, specify: Q21Were there other ways |