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F2 - School Garden monitoring form
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Slow Food Monitoring and Evaluation System
for the Gardens Project in Africa
This form will be preferably filled in by the Slow Food Gardens Coordinator with the collaboration of the Garden Manager. The form should be filled in once per year, during or at the end of the cropping season, with the information relevant to the on-going or just closed cropping season. For some questions, the responses will have to reflect the collective views of the key garden stakeholders. The information requested in the section General Information about country, name and type of garden is the same as requested in F1, Slow Food School Garden Key Persons and geographical location. The Slow Food Garden code will be entered by SF.
The form can be filled on paper and data transferred later in the on-line Confluence platform; or it can be directly filled in the on-line Confluence electronic platform.
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Please indicate the part of the year and the calendar year in which most of the crops grown during the growing season mentioned in the form, were sown or planted Please indicate how many pupils/students attend the school every year (approximate) Please indicate the total number of pupils/students and other people by sub-group who worked in the School Garden during the reported cropping season. The term "young" includes any person in the age group 16-35 years; adult is any one from the age of 36 years. Please answer Yes or No as appropriate to all options about the location of the Garden during the reported cropping season . Please provide the requested information on the distance between the Garden and the closest market during the reported cropping season Please answer Yes or No as appropriate to all options about the security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s Crops, shrubs and trees in the Garden during the reported cropping season Please list all the crops grown in the Garden during the reported cropping season, as well as the shrubs and trees that also are in the Garden; and indicate if they belong to one of the four categories suggested by checking in the online catalog of the Slow Food Foundation website whether they are part of the Ark of Taste Project or the Presidium Project; if they are annual/biennial crops or permanent shrubs and trees; and their main intended uses. Please follow these rules: if the crops are included in the Ark of Taste or are a Presidium, write in column (a) the name as registered in the on-line catalogue of the Slow Food Foundation Web site; if a crop was an Ark of Taste product and then became a Presidium, please tick/answer yes to both columns (b) and (c); if a crop does not belong to any of the categories indicated in (b) to (e), please answer Yes to Other; should you not know the crop name in English, please indicate the local name; if there are more than 12 crops/ shrubs/trees, please list the minor ones in the open-ended question below
Please answer Yes or No as appropriate for all options about the sources of seeds and vegetative propagation materials used in the Garden during the reported cropping season Please answer Yes or No as appropriate during the reported cropping season to all options about the sources of water used in the Garden; whether the water was/is paid and the water lifting method Please answer Yes or No as appropriate to all options about the irrigation and soil-moisture conservation used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the soil fertility and soil management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the pest and disease management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate during the reported cropping season, to both statements below Please discuss and agree all replies with the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as appropriate
Please discuss and agree all replies to the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as considered appropriate.
Please discuss and agree all replies to the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as considered appropriate
The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications". |
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Type Thanks for your help. F2 - School Garden monitoring formBelow you will find the version of the completed online form.
Please indicate which cropping season is referred to in the form since the establishment of the Slow Food Garden (first, second, third, etc.) and the calendar year in which it was implemented. Please indicate how many pupils/students attend the school every year (approximate) Please indicate the total number of pupils/students and other people by sub-group who worked in the School Garden during the reported cropping season. The term "young" includes any person in the age group 16-32 years; adult is any one from the age of 33 years. Please answer Yes or No as appropriate to all options about the location of the Garden during the reported cropping season . Please provide the requested information on the distance between the Garden and the closest market during the reported cropping season Please answer Yes or No as appropriate to all options about the security and visibility of the Garden during the reported cropping season Timing of the reported cropping season in relation to the local rainy season pattern Please answer Yes or No as appropriate to all options about the timing of the reported cropping season in relation to the local rainy season/s Annual and biennial crops grown during the reported cropping season in the Garden. Please list all the annual and biennial crops grown in the Garden in the reported cropping season and indicate: if they belong to one of the four categories suggested, the approximate area they occupy in the Garden; and their intended use. Please follow these rules: if the crops are included in the Ark of Taste or are a Presidium, please report in column (a) the name as registered in the on-line catalogue of the Slow Food Foundation Web site; indicate the local name should you not know the crop name in English; if a crop does not belong to any of the categories indicated in (b) to (e), please answer Yes to Other; if there are more than 6 crops, please list the minor ones in the open-ended question below.
Perennial crops and trees grown during the reported cropping season in the Garden. Please list all the perennial crops, including shrubs and trees grown in the Garden in the reported cropping season and indicate: if they belong to one of the four categories suggested, the approximate area they occupy in the Garden; and their intended use. Please follow these rules: if the crops are included in the Ark of Taste or are a Presidium, please report in column (a) the name as registered in the on-line catalogue of the Slow Food Foundation Web site; indicate the local name should you not know the crop name in English; if a crop does not belong to any of the categories indicated in (b) to (e), please answer Yes to Other; if there are more than 6 crops, please list the minor ones in the open-ended question below..
Please answer Yes or No as appropriate for all options about the sources of seeds and vegetative propagation materials used in the Garden during the reported cropping season Please answer Yes or No as appropriate during the reported cropping season to all options about the sources of water used in the Garden; whether the water was/is paid and the water lifting method Please answer Yes or No as appropriate to all options about the irrigation and soil-moisture conservation used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the soil fertility and soil management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate to all options about the pest and disease management practices used in the Garden during the reported cropping season Please answer Yes or No as appropriate during the reported cropping season, to both statements below Please discuss and agree all replies with the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as appropriate
Please discuss and agree all replies to the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as considered appropriate.
Please discuss and agree all replies to the School Director, the Garden Manager and all other key stakeholders, including parents, other teachers, and older students as considered appropriate
See you soon, |
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