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IMPACT REPORT 2021
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LET IT BEAN!
By choosing to promote the Let it Bean! initiative you are making a smart move towards more climate-friendly diets!
Fill in this brief form that will allow us to get in contact with you with interesting updates on the campaign and Slow Food work on beans!
Thank you for participating in our survey!
Your feedback is incredibly valuable and will directly impact decisions to improve internal processes and governance policies.
We aim to create new tools that will streamline your work efforts and make it easier to focus on Slow Food's critical vision.
This survey is going out to communication teams across the Slow Food network. For the purpose of this survey we will refer to the Slow Food groups and initiatives as entity or entities.
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To solve the problem above, what is the main type of actions your group has organised in the past 12 months? Please choose 1 or more of the following objectives, from the Call to Action Based on your observations, what has changed (i.e. your real-world impact)? Require a response in each row | Definitely not | Probably not | Probably yes | Definitely yes | More farmers and producers are interested in producing good, clean and fair food | |||||||
More consumers are more aware and ready to choose good, clean and fair food | ||||||||||||
More businesses support good, clean and fair food | ||||||||||||
More institutions support good, clean and fair food systems | We did not | A little | Moderately | To a large extent | We have successfully connected food producers with consumers | |||||||
We have successfully taught our community new ways to self-produce food on their own premises | ||||||||||||
We have successfully delivered food to the most in need | ||||||||||||
We have successfully delivered training to other Slow Food Communities/Convivia or other organisations | ||||||||||||
We have successfully highlighted to the media and the public how the pandemic was negatively affecting the local food system | Not at all | Somewhat | Helpful | Essential | We have received concrete solidarity support from the Slow Food network | We have been inspired by other convivia/communities to engage with new and innovative actions to support farmers and the most in need | ||||||
We have been connected to like-minded people, shared experiences and attended online trainings |
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Q5These are the 3 priorities that Slow Food has set in its Call to Action. Please rank the priorities of your Slow Food Group Q22bPlease, specify: Q24Were there other ways? |