What is the name of your Slow Food group (whether convivium or community)?

Based on your observations, what has changed (i.e. your real-world impact)?

Require a response in each row

Q1Spokesperson Your namefalse[]texttrue

Q2Spokesperson contact emailYour surnamefalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetexttrue

Q3CountryYour contact emailfalse[]texttrue

Q4How many people are part of your Slow Food Group¹Where do you come from?false[]¹: With the term “Group” we refer to either a Slow Food Convivium or a Slow Food Communitytextareatruetexttrue

Q5These are the 3 priorities that Slow Food has set in its Call to Action. Please rank the priorities of your Slow Food GroupQ5Are you interested in have your municipality on board? If so, do you already identified a possible action to focus on?false[1=Defend biological and cultural diversity|2=Educate, inspire and mobilize citizens|3=Influence policies in the public and private sectors|]id;false(rank the goals in order of importance)checkbox_grouptextareatrue

Q6Tell us the main problem in the real world your group wants to addresstrue[2=No|1=Yes|]id;false(eg.: lack of contact with local food in my city; lack of food awareness from consumers, land grabbing in my region)textarea

Q7Defend biological and cultural diversityfalse[2=Support and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands;|3=Create opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumers;|1=Research and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage;|]id;falsecheckbox_groupDefend biological and cultural diversity

Q8Educate, inspire and mobilize citizensfalse[1=Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior;|2=Design and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices;|3=Design and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management;|]id;falsecheckbox_group

Q9Influence policies in the public and private sectorsfalse[1=Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss;|2=Inform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies;|3=Create alliances with others who are fighting for similar goals;|4=Other (please specify)|]id;falsecheckbox_group

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Q9bOtherfalse[]textarea

Q10How many actions has your group has organised in the past 12 months?false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falseIndicate an estimate numbertext

Q11How many people did you reach through your grassroots projects/activities in the overall?false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falseIndicate the estimated number of people involvedtext

Q12What was the specific target of your events?false[3=Youth|1=Farmers & Food producers|2=Children|12=Other (please add)|4=Citizens and wider public|5=Women|6=Cooks|7=Teachers and/or schools|8=Academics and/or universities/higher education|9=Indigenous peoples|10=Public institutions|11=Private companies|]id;false(multiple choice available)checkbox_group

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Q13Definitely notyesnocheckbox

Q13aDefinitely notyesnocheckbox

Q13bDefinitely notyesnocheckbox

Q13cDefinitely notyesnocheckbox

Q14Probably notyesnocheckbox

Q14aProbably notyesnocheckbox

Q14bProbably notyesnocheckbox

Q14cProbably notyesnocheckbox

Q15Probably yesyesnocheckbox

Q15aProbably yesyesnocheckbox

Q15bProbably yesyesnocheckbox

Q15cProbably yesyesnocheckbox

Q16Definitely yesyesnocheckbox

Q16aDefinitely yesyesnocheckbox

Q16bDefinitely yesyesnocheckbox

Q16cDefinitely yesyesnocheckbox

Q17Have you observed other changesWould you like to share with us any other information?true[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q18What lessons have you learned? (by Slow Food and others) false[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextarea

Q19Summarise how we as Slow Food contributed to achieving the changes made?false[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextarea

Q20Share a success story > Choose a good examplefalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falseShare with us a good example that happened with your community/convivia to that Slow Food made the difference in your territory. Please describe it in 300 words max.textarea

Q21How are you ensuring brand compliance when launching new creative for a campaign, project, or event?false[4=taking no specific action|1=Getting formal approval|2=using available brand documents and guides|3=referencing what other's have done|5=other (please specify)|]id;falsecheckbox_group

Q22Where did you find Slow Food International most supportive to achieve your goals?false[3=Fundraising support|2=Support when dealing with public institutions|1=Increased visibility and communication|4=Materials and tools provided|5=Knowledge & contents provided|6=Networking with like-minded people with similar problems and goals|7=Connections with experts|8=Capacity-building and training of our members and leaders|9=New market opportunities|10=Other, please specify|]id;falseMultiple options availablecheckbox_group

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Q23Where do you need more help from Slow Food International to better achieve your goals?false[8=Capacity-building and training of our members and leaders|7=Connections with “key experts”|3=Fundraising support|1=Increased visibility|2=Institutional support|5=Knowledge & contents provided|4=Materials and tools provided|6=Networking with like-minded people with similar problems and goals|9=New market opportunities|10=Other, please specify|]id;falseMultiple options availablecheckbox_group

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Q23bOther, please specifyfalse[]textareatextareatrue

InformativaInformativaInformativa privacy OKcheckboxtrue