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SLOW FOOD EDUCATION NETWORK 




Le réseau de Slow Food sur l'éducation implique des milliers de personnes dans le monde entier : des enseignants, des formateurs, des cuisiniers et des producteurs qui s'efforcent chaque jour d'éduquer les enfants, les jeunes, les consommateurs et les professionnels de l'alimentation à une alimentation bonne, saine et équitable. 

Afin de pouvoir vous proposer des activités correspondant à vos centres d'intérêt et vous mettre en contact avec des expériences similaires, nous aimerions vous connaître mieux !


* Obligatoire




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#000000#ffffff#B20000Informations personnelles

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#000000#ffffff#000000Privacy policy

The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications".
By filling in and sending this form you declare that you have read and understood the privacy policy and that you do not object to the processing provided for therein.

In order to continue, you must accept the privacy policy on the use of personal data Disclosuretrue Read and accepted  *






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Q1Nom de famillefalse[]texttrue

Q2Prénomfalse[]texttrueQ3Courriel électroniquefalse[]texttrue

Q4Contact WhatsApp/numéro de téléphonefalse[]text

Q6AgeÂgefalse[1=18-35 ans|2=36-50 ans|3=Over Plus de 50 ans|]id;falseradio_grouptrue

Q7Profession false[1=Teacherenseignant|4=Chef/cookcuisinier|2=Educatorformateur|5=Farmeragriculteur/Producerproducteur|3=Professorprofesseur/Scholarchercheur|6=Agronomistagronome|7=Healthcare professionalprofessionnel de santé|8=Other autre (please specifyspécifier svp)|]id;falsecheckbox_grouptrue

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Q8If you are implementing education and training activities, which is the target group you work withfalse[1=Children|2=Youth (15-25 years)|3=Adults|4=Professionals in the food sector (Cooks, producers, private companies, tourism stakeholder, etc.)|]id;falsecheckbox_group

Q9Main topics you cover during educational activities or in which you are interestedfalse[2=Agroecology|1=Food and Health|3=Climate Change|4=Sustainable Cooking|5=Bees|6=Cheese|7=Meat|8=Fish|9=Wine|10=Coffee|11=Olive Oil|12=Beans|]id;falsecheckbox_group

Q10If you are a teacher or professor, please indicate what grade level you teach infalse[1=Kindergarten|2=Elementary School|3=Secondary School|4=High School|5=Universities|6=Hotel Management School|7=Cooking School|8=Tourism Operators Institute|]id;falsecheckbox_group

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Q13Are you the education focal person within your Slow Food Community or Convivium?true[1=Yes|2=No|]id;falseradio_grouptrue





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