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Slow Food RegenerAction Program: how to reshape our food systems

The Slow Food RegenerAction Program will help you to better understand what we mean by good, clean and fair protein transition towards agroecology and what you can do at your local level to unlock and support the food systems transformation on that direction.

General Objective

The protein transition embraces different aspects of our food systems, addressing the environmental, health and social issues caused by intensive farming and fishing, much related to the overconsumption of industrial animal proteins. To reshape our supply chains, we need a transformation of our daily habits for a more conscious and healthy diet, rich in plant-based food (like whole grains, vegetables and fruits, legumes and nuts) and with reduced animal proteins from agroecological sources. However, consumers cannot change the system alone: we will go into how policymakers, at local and international level, must promote sustainable food environments, making good, clean and fair food more accessible and affordable for all also in schools, in restaurants and beyond. In this is pivotal to support small scale farmers that implement within their fields agroecology, which Slow Food identifies as crucial to achieve environmental sustainability and food security and sovereignty.

Format

The program offers three independent thematic options, focusing on protein transition and tackling specific topics related to the three pillars (Biodiversity, Education and Advocacy) of the Slow Food global strategy.

Applicants will have to choose one of these three options, according to their interests.  

All sessions will be held online, on the Zoom platform.

The program will also include the participation to the Slow Beans event in Capannori, Italy (November 24-26) for a limited number of applicants, who will be awarded with a scholarship.

Program

30th May: kick-off meeting (5.30-7.30 pm CEST, online)

5th June:  module 1 (5.30-7.30 pm CEST, online)

12th June: module 2 (5.30-7.30 pm CEST, online)

19th June: module 3 (5.30-7.30 pm CEST, online)

24th-26th November:

gathering in Capannori (Tuscany, Italy) at the Slow Beans event, (in person, limited number of participants)

Language: English

Deadline for application: April 21


PLEASE NOTE: The form does not guarantee participation in the program, it will be considered only as an application form, not a registration form. The Slow Food Europe office will consider the information received and evaluate the characteristics of the candidate, reserving the right to select the participant(s) according to the selection criteria.


* 




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#000000#ffffff#000000Privacy policy

The personal data contained in the form are processed in compliance with the GDPR and in accordance with the privacy policy that the data controller has made available to the link http://privacy.slowfood.com/english, with specific regard to the chapter "Recipients of newsletters and commercial, promotional and sales-oriented communications".
By filling in and sending this form you declare that you have read and understood the privacy policy and that you do not object to the processing provided for therein.

Per proseguire è necessario accettare l'informativa sull'utilizzo dei dati personali Informativatrue Read and accepted  *






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Q10Do you participate in a Slow Food programme or project? Please describefalse[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falsetextareatrue

Q11Do you promote any Slow Food theme or campaign? Please describetrue[2=No|1=Yes|]id;falsetextareatrue

Q12Have you attended any Slow Food event?false[1=Yes|2=No|]id;falseradio_grouptrue

Q13Please describe which kind of activities you carried out in your community/network last yearfalse[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falsetextareatrue

Q13aWhat do you say if I say "protein transition"? false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falsetextareatrue

Q13bWhat do you say if I say "agroecology"?false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falsetextareatrue

Q13cTo which program would you like to take part in? Please choose only one option.false[1=Biodiversity: 1) Overview on protein transition & agroecology; 2)Agroecological Animal Production; 3) Agroecological Vegetable Production; |2=Education: 1) Overview on protein transition & agroecology; 2) On Food education: how to bring food to the center of our lives? 3) A Slow diet to feed the planet: rethinking health through food education; |3=Advocacy: 1) Overview on protein transition & agroecology; 2) Urban Food Policies & Food Policy Councils; 3) Public Procurement;|]id;falseradio_grouptrue

Q13dWe're planning a physical gathering in Capannori (Tuscany, Italy) during the Slow Beans event that will take place on November 24th-26th . To support the participation to the event, we are setting up a scholarship model. Would you be available to join the meeting and travel to Capannori?false[1=Yes|2=No|]id;falseradio_grouptrue

Q15Please describe the activity/ies that you would like to carry out within your community after attending the Slow Food RegerAction Programfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextareatrue

Q16Please indicate any other information you consider important for your applicationfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextareatrue


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