To solve the problem above, what is the main type of actions your group has organised in the past 12 months? Are they represented in our Call to Action? If so, please choose 1 or more of the following objectives:

• Defend biological and cultural diversity

Q7aatrue Research and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage;

Q7abtrue Support and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands;

Q7actrue Create opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumers.

• Educate, inspire and mobilize citizens

Q7batrue Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior;

Q7bbtrue Design and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices;

Q7bctrue Design and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management.

• Influence policies in the public and private sectors

Q7catrue Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss;

Q7cbtrue Inform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies;

Q7cctrue Create alliances with others who are fighting for similar goals.

• It's hard for us to relate what we do with the actions described above. We mainly focus our action on:

Q7dtrue

Q8truetrue

Q9truetrue

What was the specific target of your events?

(multiple options available)

Q101true Farmers & Food producers

Q102true Children

Q103true Families

Q104true Youth

Q105true Citizens and wider public

Q106true Women

Q107true Indigenous Peoples and Afrodescendant

Q108true Migrants

Q109true Cooks

Q1010true Teachers and/or schools

Q1011true Academics and/or universities/higher education

Q1012true Politicians, public institutions

Q1013true Private companies

Q1014true Other, please specify

Q11truetrue

Q12atrue

Based on your observations, what has changed (i.e. your real-world impact)?

Q13atruetrue

Q13btruetrue

Q13ctruetrue

Q16truetrue

Q17truetrue

How has your group responded to the Covid-19 crisis?

Q18atruetrue

Q18btruetrue

Q18ctruetrue

Q18dtruetrue

Q18etruetrue

Q19truetrue

Q19btrue

Has being part of the Slow Food network helped you during the Covid-19 crisis?

Q20atruetrue

Q20btruetrue

Q20ctruetrue

Q21truetrue

Q21btrue

Where did you find Slow Food International most supportive in achieving your goals?

(Multiple options available)

Q221true Increased visibility and communication

Q222true Support when dealing with public institutions

Q223true Capacity building on fundraising

Q224true Materials and tools provided

Q225true Knowledge & contents provided

Q226true Networking with like-minded people with similar problems and goals

Q227true Connections with key experts

Q228true Capacity building and training of our members and leaders

Q220true Other, please specify

Q22btrue

Where do you need more help from Slow Food International to better achieve your goals?

(Multiple options available)

Q231true Increased visibility

Q232true Institutional support

Q233true Capacity building on fundraising

Q234true Materials and tools provided

Q235true Knowledge & contents provided

Q236true Networking with like-minded people with similar problems and goals

Q237true Connections with key experts

Q238true Capacity building and training of our members and leaders

Q239true New market opportunities

Q230true Other, please specify

GroupnameCountryfalse[]texttrue

Q1Last namefalse[]texttrue

Q3EmailInvalid emailfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetexttrue(?:[a-z0-9!#$%&'*+/=?^_`{|}~-]+(?:\.[a-z0-9!#$%&'*+/=?^_`{|}~-]+)*|"(?:[\x01-\x08\x0b\x0c\x0e-\x1f\x21\x23-\x5b\x5d-\x7f]|\\[\x01-\x09\x0b\x0c\x0e-\x7f])*")@(?:(?:[a-z0-9](?:[a-z0-9-]*[a-z0-9])?\.)+[a-z0-9](?:[a-z0-9-]*[a-z0-9])?|\[(?:(?:25[0-5]|2[0-4][0-9]|[01]?[0-9][0-9]?)\.){3}(?:25[0-5]|2[0-4][0-9]|[01]?[0-9][0-9]?|[a-z0-9-]*[a-z0-9]:(?:[\x01-\x08\x0b\x0c\x0e-\x1f\x21-\x5a\x53-\x7f]|\\[\x01-\x09\x0b\x0c\x0e-\x7f])+)\])

Q4Genderfalse[1=Male|2=Female|3=Other|]id;falseradio_grouptrue

Q5Agefalse[1=18-35|2=36-50|3=Over 50|]id;falseradio_grouptrue

Q6Professionfalse[1=Farmer/producer|2=Chef/cook|3=Teacher/educator|4=Student|5=Professor|6=Technician|7=Other (please speficy)|]id;falsecheckbox_grouptrue

Q6aOtherfalse[]textarea

Q7Are you a member of a Slow Food community or convivium?true[2=No|1=Yes|]id;falseIf yes, please specifyradio_grouptrue

Q7:1Q7aShow fieldQ7

!Q7:1Q7aHide fieldQ7

Q7:1 AND Q7a:[empty]Specify answer OtherValidation ruleQ7

Q7aPlease, specify:false[]textarea

Q8Are you a member of the Slow Food Youth Network?true[2=No|1=Yes|]id;falseradio_grouptrue

Q9Do you participate in a Slow Food programme or project? Please describefalse[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falsetextareatrue

Q10Do you promote any Slow Food theme or campaign? Please describetrue[2=No|1=Yes|]id;falsetextareatrue

Q11Have you attended any Slow Food event?false[1=Yes|2=No|]id;falseradio_grouptrue

Q12Please describe in which area you carried out the activities in your community in the last yearfalse[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falseIndicate the estimated number of people involvedtextareatrue

Q13Do you know the Slow Food strategic document called "The Call to Action"?false[1=Yes|2=No|]id;falseradio_grouptrue

Q14Please describe the activity/ies that you woul dlike to carry out with your community after this capacity building, based on the Pillar of Biodiversityfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextareatrue

Q15Please indicate any other information you consider important for your applicationfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextareatrue

InformativaInformativaInformativa privacy OKcheckboxtrue