GroupnameWhat is the name of your Slow Food group (whether convivium or community)false[]texttrue

Q1Spokesperson namefalse[]texttrue

Q2Spokesperson contact emailInvalid emailfalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetexttrue(?:[a-z0-9!#$%&'*+/=?^_`{|}~-]+(?:\.[a-z0-9!#$%&'*+/=?^_`{|}~-]+)*|"(?:[\x01-\x08\x0b\x0c\x0e-\x1f\x21\x23-\x5b\x5d-\x7f]|\\[\x01-\x09\x0b\x0c\x0e-\x7f])*")@(?:(?:[a-z0-9](?:[a-z0-9-]*[a-z0-9])?\.)+[a-z0-9](?:[a-z0-9-]*[a-z0-9])?|\[(?:(?:25[0-5]|2[0-4][0-9]|[01]?[0-9][0-9]?)\.){3}(?:25[0-5]|2[0-4][0-9]|[01]?[0-9][0-9]?|[a-z0-9-]*[a-z0-9]:(?:[\x01-\x08\x0b\x0c\x0e-\x1f\x21-\x5a\x53-\x7f]|\\[\x01-\x09\x0b\x0c\x0e-\x7f])+)\])

Q3Countryfalse[]texttrue

Q4How many people are part of your Slow Food Group¹false[]¹: With the term “Group” we refer to either a Slow Food Convivium or a Slow Food Communitytextareatrue

Q5Defend biological and cultural diversitytrue[1=1|2=2|3=3|]id;falseradio_grouptrue

Q5aEducate, inspire and mobilize citizenstrue[1=1|2=2|3=3|]id;falseradio_grouptrue

Q5bInfluence policies in the public and private sectorstrue[1=1|2=2|3=3|]id;false(rank the goals in order of importance: 1 - most important, 3 - least important)radio_grouptrue

Q6Tell us the main problem in the real world your group wants to addresstrue[2=No|1=Yes|]id;false(eg.: lack of contact with local food in my city; lack of food awareness from consumers, land grabbing in my region)textarea

Q7aDefend biological and cultural diversityfalse[2=Support and promote those who preserve biodiversity and act as caretakers of local territories; those who use agroecological techniques and sustainable animal farming practices that respect animal welfare; those who manage the resources of the oceans, rivers, and lakes without overexploiting them; those who promote an agricultural model that can stop the spread of monocultures and intensive farming, as well as the concentration of power in just a few hands;|3=Create opportunities for dialogue and exchange (commercial and otherwise) between those who work to bring food from “farm to table”, as well as with consumers;|1=Research and catalogue the heritage of biological and cultural diversity linked to food (as an expression of territory), and identify the people who protect this heritage;|]id;falsecheckbox_groupDefend biological and cultural diversity

Q7bEducate, inspire and mobilize citizensfalse[1=Develop communications materials and launch campaigns to increase awareness about the food system and to change behavior;|2=Design and deliver educational and training activities as well as experiences to improve knowledge about food — from production to consumption to food loss — and to impact people’s practices and choices;|3=Design and deliver educational and training activities for professionals in the food sector in order to reward those who make positive changes in food production, distribution, marketing, consumption, and waste management;|]id;falsecheckbox_group

Q7cInfluence policies in the public and private sectorsfalse[1=Influence public institutions and the private business sector at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss;|2=Inform, involve, and mobilize individuals and communities to become advocates for the necessary transition to fair and sustainable policies;|3=Create alliances with others who are fighting for similar goals;|4=Other (please specify)|]id;falsecheckbox_group

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Q71Otherfalse[]textarea

Q8How many actions has your group organised in the past 12 months?false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falseIndicate an estimate numbertext

Q9How many people did you reach through your grassroots projects/activities in the overall?false[1=Photos|2=videos|3=logo templates|4=social media templates|5=other (please specify)|]id;falseIndicate the estimated number of people involvedtext

Q10What was the specific target of your events?false[3=Youth|1=Farmers & Food producers|2=Children|12=Other (please add)|4=Citizens and wider public|5=Women|6=Cooks|7=Teachers and/or schools|8=Academics and/or universities/higher education|9=Indigenous peoples|10=Public institutions|11=Private companies|]id;false(multiple choice available)checkbox_group

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Q10aOtherfalse[]textarea

Q11Did you collaborate with other organisationstrue[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q11aPlease, specify:false[]textarea

Q12Did the media talk about your activity true[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q12aPlease, specify:false[]textarea

Q13aMore farmers and producers are interested in producing good, clean and fair foodtrue[1=Definitely not|2=Probably not|3=Probably yes|4=Definitely yes|]label;falseradio_grouptrue

Q13bMore consumers are more aware and ready to choose good, clean and fair foodtrue[1=Definitely not|2=Probably not|3=Probably yes|4=Definitely yes|]label;falseradio_grouptrue

Q13cMore businesses support good, clean and fair foodtrue[1=Definitely not|2=Probably not|3=Probably yes|4=Definitely yes|]label;falseradio_grouptrue

Q13dMore institutions support good, clean and fair food systemstrue[1=Definitely not|2=Probably not|3=Probably yes|4=Definitely yes|]label;falseradio_grouptrue

Q14Have you observed other changes?true[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q14aPlease, specify:false[]textarea

Q15Summarise how we as Slow Food contributed to achieving the changes made?false[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextarea

Q16Summarise how we as Slow Food contributed to achieving the changes made?false[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falsetextarea

Q17Share a success story > Choose a good examplefalse[3=Chapter/Convivia|5=Event|1=International|4=Project|2=Regional|]id;falseShare with us a good example that happened with your community/convivia to that Slow Food made the difference in your territory. Please describe it in 300 words max.textarea

Q18aWe have successfully connected food producers with consumerstrue[1=We did not|4=To a large extent|2=A little|3=Moderately|]label;falseradio_grouptrue

Q18bWe have successfully taught our community new ways to self-produce food on their own premisestrue[1=We did not|4=To a large extent|2=A little|3=Moderately|]label;falseradio_grouptrue

Q18c We have successfully delivered food to the most in needtrue[1=We did not|4=To a large extent|2=A little|3=Moderately|]label;falseradio_grouptrue

Q18dWe have successfully delivered training to other Slow Food Communities/Convivia or other organisationstrue[1=We did not|4=To a large extent|2=A little|3=Moderately|]label;falseradio_grouptrue

Q18eWe have successfully highlighted to the media and the public how the pandemic was negatively affecting the local food systemtrue[1=We did not|4=To a large extent|2=A little|3=Moderately|]label;falseradio_grouptrue

Q19Were there other waystrue[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q19bPlease, specify:false[]textarea

Q20aWe have received concrete solidarity support from the Slow Food networktrue[2=Somewhat|3=Helpful|4=Essential|1=Not at all|]id;falseradio_grouptrue

Q20b We have been inspired by other convivia/communities to engage with new and innovative actions to support farmers and the most in needtrue[2=Somewhat|3=Helpful|4=Essential|1=Not at all|]id;falseradio_grouptrue

Q20cWe have been connected to like-minded people, shared experiences and attended online trainingstrue[2=Somewhat|3=Helpful|4=Essential|1=Not at all|]id;falseradio_grouptrue

Q21Were there other waystrue[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q23Not at allyesnocheckbox

Q23aNot at allyesnocheckbox

Q23bNot at allyesnocheckbox

Q231Somewhatyesnocheckbox

Q231aSomewhatyesnocheckbox

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Q232Helpfulyesnocheckbox

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Q233Essentialyesnocheckbox

Q233aEssentialyesnocheckbox

Q233bEssentialyesnocheckbox

Q24Were there other waystrue[2=No|1=Yes|]id;falseIf yes, please specifyradio_group

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Q24bPlease, specify:false[]textarea

Q25Where did you find Slow Food International most supportive to achieve your goalsfalse[3=Fundraising support|2=Q22Where did you find Slow Food International most supportive to achieve your goalsfalse[3=Fundraising support|2=Support when dealing with public institutions|1=Increased visibility and communication|4=Materials and tools provided|5=Knowledge & contents provided|6=Networking with like-minded people with similar problems and goals|7=Connections with experts|8=Capacity-building and training of our members and leaders|9=New market opportunities|10=Other, please specify|]id;falseMultiple options availablecheckbox_group

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Q26Q23Where do you need more help from Slow Food International to better achieve your goalsfalse[8=Capacity-building and training of our members and leaders|7=Connections with “key experts”|3=Fundraising support|1=Increased visibility|2=Institutional support|5=Knowledge & contents provided|4=Materials and tools provided|6=Networking with like-minded people with similar problems and goals|9=New market opportunities|10=Other, please specify|]id;falseMultiple options availablecheckbox_group

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Q26bQ23bOther, please specifyfalse[]textarea

InformativaInformativaInformativa privacy OKcheckboxtrue