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Slow Food Monitoring and Evaluation System for the Gardens Project in Africa
F1 – Profiles of the Slow Food School Garden Key Persons
This form will be filled in at the establishment of the Garden to record the names and contacts of the Key Persons responsible for the School Garden management.
These are:
- the Slow Food Garden Coordinator, who ensures the link between the Garden and Slow Food; he/she should fill in the form and send it to SF Garden teams through the usual communication system;
- The School Director, who makes all key decisions about the School Garden; he/she can first fill in the form before passing it to the SF Coordinator for finalizing and sending it to SF Gardens Team;
- the School Garden Manager, who is appointed by the School Director and is responsible for the School Garden daily management; he/she is usually a teacher of the school but might also be someone who is not a teacher.
The form will be updated every time one of these persons change.
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Please provide the requested information about the SF local Garden Coordinator Participation of the Slow Food local Garden Coordinator in other SF projects Please answer Yes or No as appropriate to all the options about the participation of the SF local Garden Coordinator in other Slow Food projects Background of the Slow Food local Garden Coordinator Please answer Yes or No as appropriate to all the options about the background of the SF local Garden Coordinator Slow Food Italia ti informa che tratterà i tuoi dati di contatto unicamente per la gestione della tua partecipazione all’evento. L’acquisizione dei dati per tale finalità è necessaria e costituisce un requisito essenziale in mancanza del quale non sarebbe possibile consentire l’accesso e la partecipazione all’evento. Per maggiori informazioni consulta l’informativa completa. |
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Grazie per la tua partecipazione al Congresso di Slow Food Campania che si terrà il 22 maggio 2021 alle ore 9. Collegati dalle 8,45 alla seguente pagina: https://us02web.zoom.us/j/83902783143?pwd=R2ZSR2liRjJ3dVBJYVJ1YzZSc1pnZz09 ID riunione: 839 0278 3143 Cordiali saluti Lo staff di Slow Food |
