Pulses are good for you and good for the planet. They are a great source of proteins and play an essential role in keeping our soils healthy, making delicious allies for a sustainable future. But in our ever faster daily lives, it can be hard to include them in our cooking.
Let's fight this prejudice together: join our free online cooking class on September 24 from 12.30 -2.30 p.m. (CET) and discover the wonderful world of beans, peas and lentils! Broadcasted live from Terra Madre in Turin directly to your kitchen: chefs and producers from different countries will share easy recipes and tricks to help you put more pulses on your plate.
Register by September 21st here and we will send you a shopping list as well as a link to the event on September 24. From 12.30 p.m. (CET) you can exchange with other participants from all over the world directly in our Zoom session or you can follow the cooking class live on YouTube.
This event is produced in cooperation with “The Global Bean Project”, the Slow Beans network and Slow Food Germany.

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