Slow Food Capacity Building on BIODIVERSITY:

Building New Leadership for good, clean and fair food in Europe




These capacity building sessions will build new skills for European activists, with the goal of providing spaces for knowledge exchange, discussion on strategies and on tools to carry out effective actions at grassroots level.

What you will learn: 

  • Slow Food biodiversity concept: what do we mean with biological and cultural diversity?
  • Slow Food mapping methodologies: where do I start to better know the agro-biodiversity in my territory?
  • Slow Food approach to biodiversity conservation and promotion: which actions can we put in place in this fight?


Applications are due by March 21st.

Selection of the participants will be confirmed and finalized by end of March.


PLEASE NOTE: The form does not guarantee participation in the training, it will be considered only as an application form, not a registration form. The Slow Food Europe office will consider the information received and evaluate the characteristics of the candidate, reserving the right to select the participant(s) according to the selection criteria.


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