TERRA MADRE AMERICAS

 SACRAMENTO, CALIFORNIA September 26th-28th, 2025  

Sacramento Memorial Auditorium – 1515 J St, 95814


For more information, please send an email to slowinecoalition@slowfood.it  




* required

Winery Name*


Address*


Wine Region*


Email*


Website or Social Media Page*


Name*


Surname*


Title*


Email*


Phone number*


 At Terra Madre Americas there will be more than one method of participation for winemakers, to accomodate for those harvesting during the period of the fair. 

The first option, for those who cannot participate in person, is to send your wines to the fair, and have them displayed at our "Enoteca" for anyone participating at the fair to try. 

The second option is to participate in person, for either 1,2 or all 3 of the days of the fair. This options includes an assigned booth for your winery, tasting materials (corkscrew, spittoon, dispensing caps, ice, glasses), 1 stool, wi-fi, lighting, electrical outlet, central storage, refrigerators and communal washing point. 

If you intend to participate in person, we would suggest bringing 27 bottles in TOTAL for both days of the event, the number of labels you would like to bring is up to you and can be indicated in the fields below, we just ask that you stay within the 27 bottle limit for both days. 


Please select the option which you would be interested in: 


COST: $500 USD*


Invoicing details will be sent following the completion of this form.

 




  • A company wishing to join must be in line with the selection criteria identified by the Slow Food Manifesto for Good, Clean and Fair Wine. By signing the Manifesto and adhering to its principles, the winery joins the Slow Wine Coalition: the network of producers, professionals and consumers who share a common idea of wine. https://www.slowfood.com/it/thematic-network/slow-wine-coalition/ 


I consent to the processing of my personal data for the specific purposes referred to the Privacy Policy. 

read and accepted*












Thanks for filling the form.

For more information, please send an email to slowinecoalition@slowfood.it  

Your answers below.

Winery Name*


Address*


Region*


Province*


Email*


Name*


Surname*


Title*


Email*


Phone*


COST: $500 USD*

Includes an assigned station and tasting materials (corkscrew, spittoon, dispensing caps, ice, glasses), 1 stool, wi-fi, lighting, electrical outlet, central storage, refrigerators and communal washing point. 

Invoicing details will be sent following the completion of this form, by completing this form you are agreeing to the $500 USD cost of participation.


We would suggest bringing 27 bottles in TOTAL for both days of the event, the number of labels you would like to bring is up to you and can be indicated in the fields below, we just ask that you stay within the 27 bottle limit for both days.

WINE 1

Label

Year

Alcohol %


WINE 2

Label

Year

Alcohol %


WINE 3

Label

Year

Alcohol %


WINE 4

Label

Year

Alcohol %


WINE 5

Label

Year

Alcohol %


WINE 6

Label

Year

Alcohol %



Billing information will be requested by Visit Sacramento following the completion of this form and shipping information will also be provided. 



  • A company wishing to join must be in line with the selection criteria identified by the Slow Food Manifesto for Good, Clean and Fair Wine. By signing the Manifesto and adhering to its principles, the winery joins the Slow Wine Coalition: the network of producers, professionals and consumers who share a common idea of wine. https://www.slowfood.com/it/thematic-network/slow-wine-coalition/ 

'I have read and accept the General conditions of participation. By accepting these conditions, the winery commits to paying the sign-up tariff according to the terms described above and agrees to being contacted by Visit Sacramento for the final contract and payment details. Cancellation of your participation is subject to the payment of the full sign-up tariff..


I consent to the processing of my personal data for the specific purposes referred to the Privacy Policy. 

read and accepted*


Slow Food Staff